bEEf KwAy TeOw
Hi people… I had MIA for very long, but I have not stop eating yummie & delicious food… Here’s some of the updates… Keep drooling…
Help yourself to the cutlery and sauces.
The smelly fermented shrimp sauce with a sourish taste and lingering stink mix with the chili sauce complemented well with the beef slices and meatballs.
The main character is here,; Beef Kway Teow Soup. I personally prefer the soup one as it is not so cold as the dry ones. The starch of the gravy (for the dry version) is not too starchy but relatively too heavily favored.
Hock Lam St Beef Kway Teow - Prize winning beef kway teow, located at Purvis Street which is a street away from Seah Street (Beside Raffles Hotel). The famous kway teow had been featured in many magazines & newspaper articles.
Rate: ** out of 5 stars
Comment: The beef is not tender enough. Waiting time is short, so no worries about the long waiting time.
